27 May 2025

Top 10 Restaurants Worth Visiting at Hotels

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Top 10 Restaurants Worth Visiting at Hotels

Hotel restaurants can easily compete with popular urban establishments. They are not just a service for guests, but full-fledged gastronomic spaces, where tourists and locals alike come with interest. Sometimes they become a separate point of attraction: people book tables here in advance and even plan short trips for the sake of atmosphere and cuisine. The selection includes ten of the best hotel restaurants with an author's approach, each of which can become a travel destination in itself.

Why Hotel Restaurants Are Becoming a Popular Choice for Food Lovers

Modern hotel restaurants increasingly focus not only on comfortable accommodation but also on high gastronomy. They develop concepts that align with the brand’s spirit and the expectations of discerning guests: from thoughtfully crafted menus to collaborations with renowned chefs.

The cuisine in hotel restaurants often centers around local products and signature recipes, while the space itself is designed as part of a lifestyle experience. In such places, gastronomy becomes not just an addition to the stay, but an essential part of it.

As a result, more and more travelers look for hotels with restaurants when booking – not just to spend the night, but to enjoy memorable moments. It’s not about standard service, but about taste and visual pleasure that begins right at the doorstep.

What Is Signature Cuisine in the Context of Hotel Restaurants

Signature cuisine is not just original recipes but a unique gastronomic style of the chef. In hotel restaurants, it takes on a special form: chefs create menus inspired by local products, seasonality, and the culture of the region where the hotel is located.

Thanks to this, the cuisine in hotel restaurants becomes an integral part of the local color and tourist experience. Every dish here is a small gastronomic adventure combining taste, concept, and presentation. It unites the atmosphere of the city with the chef’s personal philosophy — making it memorable for a long time. Such places often receive prestigious awards and high praise from gastronomic critics.

Advantages of Dining at a Hotel Restaurant

Dining at a hotel restaurant combines coziness, quality, and guest care. Here are several reasons why you should visit such places:

Guaranteed service level — hotel restaurants adhere to international standards.
Cozy atmosphere — interior design and space zoning are thoughtfully planned down to the smallest detail.
Safety and comfort — especially important for solo travelers and families with children.
Convenience — if you are a hotel guest, after dinner you don’t need to go anywhere; you can simply go upstairs to your room.
Wide variety of formats — from dinners with wine pairings to tasting menus and local breakfasts.

Top Hotel Restaurants with a Focus on Signature Cuisine

From Moscow to Arkhangelsk, from Sochi to Kaliningrad — the best hotel restaurants across the country impress with exquisite cuisine, original concepts, and impeccable service.

Trendy capital venues, cozy seaside halls, or stylish mountain establishments — each restaurant in this selection has its unique charm. Choose your gastronomic destination!

Shagal Restaurant at Movenpick Moscow Taganskaya

Shagal is a hotel restaurant with signature cuisine and a vibrant art-inspired interior, where design and concept are inspired by the works of Marc Chagall.

Guests can expect:

Dishes with Russian and Swiss motifs
Seasonal menu
Signature cocktails
Chocolate hour with signature desserts
Gift certificates

The restaurant’s menu is regularly updated under the guidance of Chef Dmitry Slavin. Shagal is the winner of the PR Insider Awards 2024 in the category «Best Dinner in the City».

City Space Bar at Swissotel Krasnye Holmy

City Space Bar is a legendary panoramic bar and hotel restaurant on the 34th floor with views over Moscow.

The menu includes:

Over 250 signature cocktails
Signature dishes: beef rib with sweet potato mousse, black cod miso, foie gras burger
Sushi, sashimi, and rolls
Original desserts: matcha ice cream, yuzu cream with raspberry

The venue is included in The World’s 50 Best Bars and received the World Travel Awards 2019 for «Best Hotel Bar».

Fresa Restaurant at SO/ Saint Petersburg

Fresa is a hotel restaurant in the heart of St. Petersburg, where sophistication, coziness, and the spirit of southern Italy meet. The renewed project of famous Italian restaurateur Antonio Frezza offers a reimagined classic inspired by family traditions and the atmosphere of dolce vita.

Guests can enjoy:

Italian cuisine with a signature touch
Cozy interior with vintage accents
Relaxing eternal summer atmosphere
Signature scallop crudo, gnocchi, lamb, and bavette steak

The Fresa interior is soft postmodernism: table lamps, books, photos of Antonio’s family, vintage details — everything that makes the space both stylish and lively.

MC Traders at Novotel Moscow City

A gastronomic space in the very center of Moscow City with dishes of Russian and international cuisine.

Guests are offered:

Buffet breakfasts and business lunches
Signature desserts and convenient parking
24-hour room service
Private dining room

MC Traders is a versatile place where taste and comfort accompany you from morning till night.

The hotel restaurant fits well into the rhythm of the business center: during the day, office workers come here to discuss work over coffee, and in the evening, city guests staying nearby appreciate the chef’s take on familiar dishes. A separate private room is available for important business meetings and banquets, and a full children’s menu makes this place convenient for hotel residents or visitors relaxing in Moscow City.

BAO Restaurant at Swissotel Sochi Kamelia

BAO is a stylish hotel restaurant serving modern Pan-Asian cuisine, located on the grounds of Swissôtel Sochi Kamelia. The venue belongs to the well-known Ginza Project restaurant group and offers an original gastronomic experience against the backdrop of the Black Sea and subtropical greenery.

The menu features:

Signature Asian cuisine with a modern interpretation
Signature seafood dishes, sushi, sashimi, and dim sums
Cocktails with Eastern accents

The interior design combines Asian minimalism and natural aesthetics, using natural materials, wood, and live plants. BAO is called a new gastronomic landmark of Sochi, a well-deserved title.

Oliver Restaurant at Ibis Styles Chelyabinsk

«Oliver» is a cozy café-restaurant in the ibis Styles hotel with a soft Provencal atmosphere. It’s not just part of the hotel but a popular spot for family dinners, meetings with friends, and leisurely brunches.

The restaurant offers:

European cuisine dishes — pasta, pizza, salads, appetizers
Buffet breakfasts and hearty business lunches
Children’s menu and gluten-free options
Children’s play area

Whether breakfast, lunch, or dinner — Oliver always feels like home: tasty, calm, and cozy.

«Reka» at Novotel Arkhangelsk

«Reka» is a gastronomic gem at the Novotel Arkhangelsk hotel on the banks of the Northern Dvina River. The interior is inspired by northern nature: wood, muted tones, panoramic windows.

Guests can enjoy:

Northern cuisine dishes in a modern interpretation
International menu with local accents
Event spaces with equipment

This is not just a hotel restaurant but a gastronomic space where you want to linger to feel the spirit of the North.

Si.M.patio at Mercure Kaliningrad

The café-restaurant at Mercure Kaliningrad hotel is located on the shore of Upper Lake and offers guests a combination of Mediterranean flavors and local character.

The restaurant features:

Mediterranean, Italian, and European cuisine dishes
Emphasis on Baltic products and fish
Terrace with a stunning lake view

On Friday and Saturday evenings, Si.M Patio hosts live music. It’s the perfect place to enjoy gastronomy and views without leaving the city center.

Prager Restaurant at Mövenpick Krasnaya Polyana

The hotel restaurant «Prager» is named after the founder of the Mövenpick brand and is inspired by Swiss traditions.

Guests can enjoy:

Fondue, raclette, and Alpine dishes
European cuisine: soups, pastas, steaks
Children's menu
Warm atmosphere after a day on the slopes

After an active day, it’s easy to warm up, recharge, and enjoy the cozy ambiance of true Swiss hospitality here.

Torro Grill at Mercure Voronezh

Torro Grill is a steakhouse located within the Mercure hotel, created in partnership with a well-known Moscow chain. It’s perfect for meat lovers and hearty dinners.

The restaurant offers:

Marbled beef steaks: ribeye, tomahawk, filet mignon
Burgers, BBQ ribs, signature sausages
Wine list focusing on red wines
Summer terrace

This is the number one gastronomic address in Voronezh for those who appreciate the perfect steak and top-quality service.

How to Choose a Hotel Restaurant with Signature Cuisine

Pay attention not only to the menu of hotel restaurants but also to their concept. The best hotel restaurants are independent gastronomic projects with a unique style and recognizable presentation. Find out who the chef is: behind the name often lies a unique taste and approach. Check if local products are used — this speaks to quality.

Don’t forget about the atmosphere. Carefully study photos of the interior, reviews, and if possible, book a table in advance. Many top hotel restaurants offer tasting menus, seasonal specials, or gastronomic dinners with wine pairings — a great opportunity to try several dishes at once and feel the kitchen’s «signature».

Clarify the operating hours: not all hotel restaurants serve all day. And if the venue is located in a resort area or on a top floor, like City Space Bar, make sure it is accessible not only to hotel guests.

Is It Worth Going Just for Dinner or Staying Overnight

Many hotel cafes and restaurants are so atmospheric and self-sufficient that it’s truly worth booking a hotel room just for them. Especially when it comes to resort complexes with panoramic terraces, spa zones, and secluded nature, such as Swissôtel Sochi Kamelia or Mövenpick Krasnaya Polyana. In such places, gastronomy becomes part of the overall impression of the vacation.

Staying overnight is definitely worth it if it’s a premium hotel restaurant with a signature approach and high level of service. Then you get a full gastronomic tour — with comfort, relaxation, and emotions that cannot be experienced in just a couple of hours.

Tips for Visitors to Make the Visit Unforgettable

To make your visit to a hotel restaurant memorable, treat it as a special event. Here are some simple tips:

Book a table in advance, especially on weekends and holidays — popular places can be hard to get into.
Review the menu online to choose dishes ahead of time and consider dietary preferences.
Arrive on time, especially if you want a window seat or terrace table.
Ask the waiter or sommelier for recommendations — they can suggest interesting food and wine pairings and seasonal specials.
Save time for dessert, tea, or cocktails — the final touch is just as important as the main course.

And most importantly — don’t rush. Even if you’re not staying at the hotel, allow yourself to relax and soak in the atmosphere as if you were on vacation. Even if only for one evening.